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SCRAMBLED EGGS
| Variants |
Cooked |
Raw |
| Pack Sizes |
1kg Vacuum pack |
1kg Vacuum pack |
| Shelf Life |
21 days
6 months frozen |
1 year frozen |
| Storage temp |
4°C or frozen |
-15°C |
| Benefits |
Cooked & pasteurized.
Mince, reheat & serve.
Can be frozen once
portioned. |
Micro-biologically tested.
No egg breaking required.
Long shelf life. |
BOILED EGGS
| Variants |
Boiled Eggs (in Brine) |
| Pack Sizes |
20 egg pack
Vacuum sealed |
7kg bucket
approx. 160 eggs |
| Shelf Life |
21 days |
21 days |
| Storage temp |
4°C |
4°C |
| Applications |
Salads, stuffed eggs, finger lunches, garnish. |
| Benefits |
Perfectly cooked & peeled, no blue ring, no
wastage. |
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