• Nulaid Eggs

    Farm Fresh graded shell eggs.

    Available in:

    • 6 Pack

      Jumbo, extra large, large and medium

    • 18 Family Pack (1½ dozen)

      Jumbo, extra large, large and medium

    • 24 Pack (2 dozen)

      Large and medium

    • 30 Pack (2½ Dozen)

      Jumbo, extra large, large and medium

    • 48 Carry Pack (4 dozen)

      Extra large, large and medium

    • 60 Carry Pack (5 Dozen)

      Extra large, large and medium

  • Free Range Eggs

    Free Range eggs are produced by hens which are not caged and have daily access to an outdoor range area accessible through openings in the side of the barn.

    An extract from eggs regulation September 2011.

    Available in:

    6 Pack

    Large, extra large and jumbo

  • Canola Eggs

    Nulaid Canola Range eggs offer a fatty acid balance that is rich in Omega-3. Canola seed extracts also contains another essential fatty acid, Omega-6, which can play an important role in lowering blood cholesterol levels. Eating a breakfast of omega-3 enriched eggs could improve blood triglyceride levels and could help boost heart health.

    Available in:

    6 Pack

    Large and extra large

  • Pasteurised Liquid Egg Products



    • Egg yolk salted and pasteurized

      • Pack sizes

        20kg or 18kg Polyester lined bag with cardboard outer
        5kg Polyester lined bag inside a 5 kg plastic bucket

      • Shelf life

        Fresh: 7 days
        Frozen: 1 year

      • Storage temparature

        Fresh: < 4.0˚C
        Frozen: < -20.O˚C

      • Applications

        Mayonnaise and salad dressing manufacture

      • Benefits

        No separation of Whole Eggs needed and Micro-biologically tested

    • Albumin - fresh or frozen

      • Pack sizes

        20kg Polyester lined bag with cardboard outer
        20kg Plastic bucket
        5kg Polyester lined bag inside a 5 kg plastic bucket

      • Shelf life

        Fresh: 6 days
        Frozen: 12 months

      • Storage temparature

        Fresh: < -4.O˚C
        Frozen: < -20.O˚C

      • Applications

        Nougat, sweet fillings, cake Toppings, coatings & batters

      • Benefits

        No separation of Whole Eggs needed and Micro-biologically tested

    • Whole Pasteurized Egg Pulp - fresh or frozen

      • Pack sizes

        20kg Polyester lined bag with cardboard outer
        20kg Plastic bucket
        5kg Polyester lined bag inside a 5 kg plastic bucket

      • Shelf life

        Fresh: 7 days
        Frozen: 12 months

      • Storage temparature

        Fresh: < -4.O˚C or Frozen: < -20.O˚C

      • Applications

        Cakes, batters, coatings etc. Replaces shelled eggs

      • Benefits

        Cost efficient, no waste, lower hygiene risk, Micro-biologically tested.
        Whole Pasteurized Egg Pulp 10% Salted - frozen as above but applications are: Mayonnaise manufacture, savory sauces, salad dressings etc.

    • Whole Un-Pasteurized Egg Pulp – 1% Salted or fresh

      • Pack sizes

        20kg Polyester lined bag with cardboard outer
        5kg Polyester lined bag inside a plastic bucket

      • Shelf life

        Fresh: use within 24 hrs
        1% salted: use within 48 hrs

      • Storage temparature

        < -4.O˚C

      • Applications

        Cakes, batters, coatings etc. Replaces shelled eggs

      • Benefits

        Cost efficient, no waste, lower hygiene risk, Micro-biologically tested

  • Quantum Eggs

    Mixed, ungraded eggs, packed on the farms.